My Chicken Chop Recipe..

 Ingredients ( for 2 pieces of Chicken Chop)

Chicken breast - cut open in half ( from the side but not till the end)

1 egg for two chicken breasts (beat lightly)

4 tablespoons of flour
1 tablespoon of bread crumbs
Salt and pepper

Mix flour with bread crumbs, salt and pepper.

Oil for deep frying

1/2 cup of bread crumbs (for second coating)


 Method.

Wash and tap dry the chicken breasts, coat with an egg that was slightly beaten - well. Dip in the flour mixture turning the chicken breasts for even coating. Then coat it again with the egg, turning it making sure all the chicken breasts are well coated with the egg. Finally dip it in a second coating of breadcrumbs.

Heat the oil (Medium Heat) for about 10 mints or till the oil is hot enough to deep fry the chicken breasts. Fry it for about 3 to 5 mints on each side.
Turn when one side is slightly gold/light brown in color.

When both sides are golden/ light brown, take it out of the frying pan and set it aside in a metal colander let it cool for 5 mints. Poke it with a fork and if it feels uncooked, deep fry it again for a few more minutes under medium to low heat.