Acar Buah Bulan Madu. (English: Honey Moon Pickles Fruit)

Honey Moon Pickle Fruit

Ingredients

200 gm Pickle Red Kana

200 gm Pickle Green Kana

200 gm Pickle Calamondin Orange 

200 gm Pickle Indian gooseberry

200 gm Pickle Otaheite gooseberry

200 gm Pickle/Dried Mango

200 gm Dried Apricots 

200 gm Dried Pineapple fruit

200 gm Dried Prunes

200 gm Dates
20 Shallots (cut in half)
20 Garlic (cut in half)

1 / 2 cup Honey 

1 / 2 cup Sugar

1 / 2 cup Chili Paste 

Salt to taste

Sesame seeds to taste

1 cup Cooking oil 

Finely ground ingredients:

10 Shallots

10 Garlic

1 Inch Ginger

Cooking:

1. Heat cooking oil (estimates about a cup), fry all the finely grounded ingredients until golden brown. Then add chili paste, honey and sugar and salt to taste.

2. Then add shallots and garlic (that was cut in half) and stir together.

Stir in all the other ingredients (pickles and dried fruits), until thick. Take it out and let it cool. Put in glass jar when it has total cool down and keep.